Produktai skirti b q dangos bėgis (2)

Surprise your visitors with the most delicious desserts! Find out the secrets of the professionals in the kitchen in this blog. Just how do you make that soft, whipped cream and meringue? The secret is in nitrous oxide. Nitrous oxide determines a lot for the flavor, texture, and longevity of the cream. By combining nitrous oxide with a whipped cream siphon, you can have delicious, creamy whipped cream made in just a few minutes. WE’VE LISTED THE STEPS BELOW FOR YOU: Remove the head from your whipped cream siphon, pour in the exact amount of cream that matches the size, along with sweetener or powdered sugar to taste, and reattach the head. Locate the N2O cartridge holder and unscrew it. Insert the hose from the nitrous oxide cream charger into the cartridge holder and unscrew the pressure regulator to release the nitrous oxide gas. Fill the whipped cream siphon. And tighten the cartridge holder again.

SHAWARMAMA Introducing our plant-based alternative to Doner Kebab – a taste sensation that’s a full-on party on your plate! Wrap it, have it on pita bread, or mix it up and throw in some fries & drench in our Pinky Garlic Sauce for a delicious snack! Available for foodservice and retail.